Dinner Menu
printable menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
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TWILIGHT MENU / $19.50
Available 4:00-6:00, Monday-Thursday
Starter
Cup of Chowder or 1/2 Yankee Salad
Entree
Oregon Bay Shrimp Louie Salad or Manila Clams with Linguine or Fish & Chips
Dessert
Butterscotch Pudding or Strawberry Fruit Crisp
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RAW BAR
Select Oysters (6) 15.00 (12) 28.00
Premium Oysters (6) 19.50 (12) 36.00
Chilled Shrimp 15.00 (6)
Cherrystone Clams (6) 15.00 (12) 28.00
Chef’s Platter
4 fresh oysters, 2 cherrystone clams, 2 chilled shrimp, market fresh ceviche 26.50
SOUPS, SALADS & STARTERS
Classic New England Clam Chowder 5.00 / 7.50 / 10.00
Today’s Soup of the Day 5.00 / 7.50 / 10.00
Yankee Salad Fuji apple, sweet & spicy walnuts, Shaft blue cheese 9.00 (v,)
Whole Leaf Caesar Salad Parmesan, croutons 8.50
Wedge of Iceberg Lettuce Shaft blue cheese dressing 8.00 (v,)
Mixed Field Greens lemon basil vinaigrette, ranch, blue cheese or 1000 island dressing 7.00 (vg,)
Add to any Salad: chilled shrimp 2.50 ea. / grilled wild steelhead 10.00 / bay shrimp 8.00 / Petaluma chicken breast 9.00 / chopped bacon 1.00
Fried Fresh Monterey Bay Calamari, cocktail & tartar sauce 9.50
Fried Ipswich Clams 3 oz. full belly clams, cocktail & tartar sauce 14.00
P.E.I. Mussels spanish chorizo, paprika, peppers & onions 12.00
Hawaiian Ahi Tuna Tartare marinated kohlrabi, pickled lemon vinaigrette, toasted almonds, fried oyster & creme fraiche 14.00
Popcorn Shrimp cocktail & tartar sauce 11.50
Steamed Manila Clams white wine, garlic & herbs 13.00
Chile Lime Ceviche bell peppers, pineapple, cilantro & lemon 10.00
FISH & SHELLFISH FEATURES
Beer Battered Fish & Chips
hand-cut pacific rockfish, Gordon Biersch Marzen beer batter, hand-cut Kennebec fries & cole slaw 14.75
Oregon Bay Shrimp Louie Salad butter lettuce, avocado & sieved egg 16.00
Grilled Wild Steelhead Sandwich shaved red onion, hand-cut kettle chips 14.50
Fresh Hawaiian Tombo Tuna & Monterey Jack Melt hand-cut kettle chips 13.50
Seafood Tacos with cilantro lime rice & black beans
--Blackened pacific rockfish or chile lime ceviche 13.50
--Florida shrimp 15.00
Fried Ipswich Clam Platter “flown in just for us!” 6 oz. full belly clams, hand-cut Kennebec fries & cole slaw 24.50
Hand-Picked Live Maine Lobster Roll griddled bun & kettle chips. Served chilled with pickles, celery & mayonnaise or hot with butter & shallots 19.50
Beer Battered Shrimp & Chips hand-cut Kennebec fries, cole slaw & cocktail sauce 19.50
Captain’s Platter beer battered shrimp, hand-cut rockfish & full belly clams 23.50
Sautéed Shrimp “Scampi” garlic herb butter, capers, white wine, linguine pasta 19.50
Manila Clams with Linguine white wine, garlic & herbs 16.00
OTHER THAN FISH
Linguine brentwood corn & summer beans,mushrooms, garlic thyme butter & parmesan cheese 14.00 (v)
Grilled Free Range Chicken Breast Brentwood ear of corn, whipped potatoes, mustard butter 17.00
Flat Iron Steak confit potatoes, mushrooms, onions & BBQ Horseradish butter 19.00
add grilled shrimp 2.50 ea
Yankee Pier Half-Pound Burger hand-cut Kennebec fries, ground here daily 11.00
add cheddar, jack or blue cheese 1.00 / Bacon 1.50 / Sautéed Mushrooms 1.50
SEASONAL SIDES 4.50 / Any Three 13.00
Brentwood Super Sweet White Corn & Roasted Pepper Butter(v)
Sautéed Mushrooms (v)
Brentwood Summer Beans, Bacon & Onions
Cilantro Lime Basmati Rice (v)
Sautéed Spinach with Red Onion (vg)
Hand-Cut Kennebec French Fries (vg)
Creamy Cole Slaw(v);Whipped Potatoes (v)
Big Fat Buttermilk Biscuit, Red PepperJam (v)
Substitute for fries or chips on any dish 1.00
HOUSE MADE DESSERTS
Coconut Cream Pie (v) 7.00
Strawberry Crisp (v)
oatmeal crumb topping, vanilla bean ice cream 7.00
Yankee Pier Butterscotch Pudding (v) 6.00
Chocolate Cupcake Sundae
with vanilla ice cream (v) 7.00
Lemon Meringue Pie (v) 7.00
Strawberry Sorbet (v) 6.00
(v) vegetarian (vg) vegan / many items can be prepared gluten-free
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Chowder To Go
Pint 9.50 / Quart 18.00
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Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
06.28.10
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