Lunch Menu
printable menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
RAW BAR
Select Oysters (6) 15.00 (12) 28.00
Premium Oysters (6) 19.50 (12) 36.00
Cherrystone Clams 2.50 ea.
Chilled Shrimp 2.50 ea
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ALL AT ONCE / 14.50
Available 11:30-4:00 / Monday-Saturday
Cup Of Soup or Mixed Green Salad
~ with ~
Grilled Hook & Line Rockfish Sandwich tartar sauce, pickled red onions, romaine, & kettle chips
~ or ~
Chicken Sandwich smoked bacon, jack cheese, pickled red onions, romaine, & kettle chips
~ add ~ Butterscotch Pudding 4.50
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SOUPS, SALADS & STARTERS
Classic New England Clam Chowder 5.00 / 7.50 / 11.00
Today’s Soup of the Day 5.00 / 7.50 / 11.00
Yankee Salad Fuji apple, sweet & spicy walnuts, Shaft blue cheese (v) 9.00
Whole Leaf Caesar Salad Parmesan, croutons 8.50
Wedge of Iceberg Lettuce Shaft blue cheese dressing (v) 8.00
Mixed Field Greens lemon basil vinaigrette, ranch, blue cheese or 1000 island dressing (vg) 7.00
Add to any Salad: chilled shrimp 2.50 ea. / grilled wild alaskan king salmon 10.00 / bay shrimp 8.00 / petaluma chicken breast 9.00 / chopped bacon 1.00
P.E.I. Mussels spanish chorizo, paprika, peppers & onions 12.00
Steamed Manila Clams white wine, garlic & herbs 13.00
Hawaiian Ahi Tuna Tartare marinated kohlrabi, pickled lemon vinaigrette, toasted almonds, fried oyster & creme fraiche 14.00
Popcorn Shrimp cocktail & tartar sauce 11.50
Fried Fresh Monterey Bay Calamari cocktail & tartar sauce 9.50
Chile Lime Ceviche bell peppers, pineapple, cilantro & lemon 10.00
SANDWICHES, ROLLS & TACOS
Fresh Hawaiian Tombo Tuna & Monterey Jack Melt kettle chips & creamy cole slaw 13.50
Grilled Wild Alaskan King Salmon Sandwich pickled red onion, hand-cut kettle chips 14.50
Fried Ipswich Clam Po’Boy spicy remoulade, kettle chips 16.50
Seafood Tacos with cilantro lime rice & black beans
--blackened Pacific rockfish or chile lime ceviche 13.50
--Florida shrimp 15.00
Hand-Picked Live Maine Lobster Roll griddled bun & kettle chips.
served chilled with pickles, celery & mayonnaise or hot with butter & shallots 19.50
Pulled BBQ Pork creamy cole slaw, kettle chips 12.50
Yankee Pier Half-Pound Burger hand-cut Kennebec fries, ground fresh daily right here 11.00
Add cheddar, jack or blue cheese 1.00 / bacon 2.00 / sauteed mushrooms 2.00
FISH & SHELLFISH FEATURES
Beer Battered Fish & Chips hand-cut Pacific rockfish, Gordon Biersch Marzen beer batter,
hand-cut Kennebec fries & cole slaw 14.75
Fried Ipswich Clam Platter “flown in just for us!” 4 oz. full belly clams,
hand-cut Kennebec fries & cole slaw 19.00
Oregon Bay Shrimp Louie Salad butter lettuce, avocado & sieved egg (v) 16.00
Beer Battered Shrimp & Chips kennebec fries cole slaw & cocktail sauce 19.50
Sautéed Shrimp “Scampi” garlic herb butter,capers, white wine sauce, linguine 19.50
Manila Clams with Linguini white wine, garlic & herbs 16.00
Flat Iron Steak
confit potatoes, mushrooms, onions & bbq horseradish butter 19.50 / add grilled shrimp 2.50 ea
OTHER THAN FISH
Linguine Pasta Brentwood super sweet white corn & summer beans, mushrooms, garlic, herbs & parmesan cheese 14.00
Grilled Free Range Chicken Breast Brentwood ear of corn, whipped potatoes, mustard butter
17.00
SEASONAL SIDES 4.50 / Any Three 13.00
Brentwood Super Sweet White Corn & Roasted Pepper Butter
Sautéed Mushrooms (v)
Cilantro Lime Basmati Rice (v)
Brentwood Summer Beans, Bacon & Onions
Sautéed Spinach with Red Onion (vg)
Hand-Cut Kennebec French Fries (v)
Creamy Cole Slaw (v)
Whipped Potatoes (v)
Big Fat Buttermilk Biscuit & Red PepperJam (v)
Substitute for fries or chips on any dish 1.00
HOUSE MADE DESSERTS
Coconut Cream Pie 7.00
Strawberry Crisp
oatmeal crumb topping, vanilla bean ice cream (v) 7.00
Yankee Pier
Butterscotch Pudding (v) 6.00
Chocolate Cupcake Sundae
with vanilla ice cream (v) 7.00
Lemon Meringue Pie (v) 7.00
Strawberry Fruit Sorbet (vg) 6.00
(v) vegetarian (vg) vegan -- many items can be prepared gluten-free
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Chowder To Go
Pint 9.50 / Quart 18.00
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Michael Dunn, Chef/Partner
Michael Moore, General Manager/Partner
07.11.10
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