Breakfast Menu
"Fresh from Coast to Coast"
Printable Menu (pdf)
Dine assured. Yankee Pier is committed to following sustainable practices that are healthy for ocean wildlife and the environment, as described by the Monterey Bay Aquarium’s Seafood Watch Guide. For more information visit www.mbayaq.org.
BREAKFAST FEATURES
Classic New England Clam Chowder 7.50/9.25
Today’s Oysters (6) 17.00
Giant Buttermilk Pancake plain or with fruit, served with Vermont Maple Syrup 10.95
Creamy Oatmeal brown sugar &seasonal fruit 8.00
Healthy Homemade Granola
--with non-fat milk 6.95
--with lowfat yogurt & griddled whole-wheat 8.95
YANKEE BREAKFAST "THE FULL" 12.95
Two Eggs Any Style - Choice of applewood smoked bacon, pork sausage or Canadian bacon with Yankee potatoes - grilled onions & griddled sourdough
EGGS
Tillamook Cheddar & Chive Omelette Yankee potatoes 11.75
--add fresh dungeness crab 9.00
--add shrimp 6.00
--add ham 3.00
Garden Fresh Vegetable Omelette Yankee potatoes 10.95
Dungeness Crab Eggs Benedict Canadian bacon & Yankee potatoes 18.25
YP Breakfast Sandwich scrambled eggs, Canadian bacon & cheddar cheese on griddled sourdough, Yankee potatoes 9.95
Flat Iron Steak & Eggs grilled onions, Yankee potatoes & griddled toast 18.50
(egg substitutes available on request)
ADDITIONS
Two Eggs Any Style 3.95
Breakfast Sausage 4.95
Applewood Smoked Bacon 4.95
Canadian Bacon 4.95
Yankee Potatoes 3.50
Griddled Sourdough or
Whole-wheat with Homemade Preserves 2.95
Raspberry or Plain Yogurt 3.95
Bagel w/Cream Cheese 5.25
Orange Berry Scone 4.75
Baked Beans 4.50
BEVERAGES
Organic Oak-Roasted Coffee - Regular or Decaf 2.75
Espresso 2.75 / 3.75
Cappuccino 3.50
Cafe Latte 3.75
Mocha 4.00
Harney & Sons Teas 2.95
Orange Juice - small 3.95 / large 4.95
FROM THE BAR
(full bar available)
Mimosa 9.00
Raspberry Sparkler 8.25
Seagrams Bloody Mary 9.00
Bushmills Irish Coffee 8.25
The first Yankee Pier opened in Larkspur in 2000, offering the freshest seafood from coast to coast. It is located in a quaint house built in 1924, with a front porch draped in flowering wisteria during the summer. A second Yankee Pier, at Santana Row in San Jose, opened two years later, followed by Yankee Pier at San Francisco Airport, and recently, a fourth in Lafayette. Each restaurant is committed to serving the best quality fish and shellfish, along with local produce, housemade desserts, and a selection of all-American wines.
Chef Kevin Clancy
(02.12.10)
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